Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Author: San Marcos Sunshine
I live on an island so we get fresh snappa fish constantly, so I love making stuffed fish. This is really easy to do, and you can use your fish of preference!
Author: Palis Favorites
Make and share this Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa recipe from Food.com.
Author: PumpKIM
Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg....
Author: Bonnie G 2
Make and share this Chocolate-Glazed Almond Bars recipe from Food.com.
Author: Chris Reynolds
Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.
Author: AZPARZYCH
This recipe was included in an email newsletter I get for terracotta pots. The author writes: When working in Impruneta, our favorite restaurant is Da Padellina just down the road in Strada in Chianti....
Author: HeatherN
Hot and Hot Heirloom Tomato Salad with Fried Okra, Field Peas, Sweet Corn and Smoked Bacon. Property of Chef Christopher Hastings, Hastings Consulting, 2180 11th Court South, Birmingham, Alabama 35205
Author: Food.com
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.
Author: AaliyahsAaronsMum
Had this bread at the "Polynesian Cultural Center" on Oahu Hawaii. Fun making it and great tasting! (I used regular coconut in a bag...no fresh coconuts in Connecticut!)
Author: The Kitchen Assista
This is a meatball recipe I received from my hubby's lil grandmother
Author: IHeartBobert
Make and share this Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce recipe from Food.com.
Author: carolinafan
This combination of cooking-methods allows the food to slow-cook from all directions to make a perfect, fragrant casserole with exotic flavours. It is a one pan meal; you brown your meat in the same pan...
Author: Sageca
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick...
Author: mberumen55
This recipe, slightly adapted, is from "Iraqi Family Cookbook from Mosul to America." You can also make this vegetarian without the meat, just fry the onions first in olive oil and then add the green beans,...
Author: Andtototoo
I found this recipe in the Chicago Tribune, wanted to share it with everyone. I Hope you enjoy this recipe.
Author: litldarlin
An uptown version of the game day classic. Adapted from a recipe by Michael Natkin at Serious Eats http://bit.ly/8ueC3B
Author: DrGaellon
Make and share this Antipasto Pasta Salad W/Basil Vinaigrette recipe from Food.com.
Author: Yia Yia
From a Borden's recipe booklet dated 1993. I have not made this recipe (sorry as I usually only post ones I've made) but it looks very appetizing. This is one of my planned recipes for the 4th of July...
Author: HokiesMom
Make and share this Ginger-Scented Apple Squash Soup recipe from Food.com.
Author: On-the-Mark
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of a few ideas and makes a yummy fluffy quinoa pilaf....
Author: canthelpmyself
I took a few things from a couple recipes I like and made up this soup. Tried it out on a bunch of relatives and they loved it...Putting it here for safe keeping so I can make again. I used jalapeno flavored...
Author: CIndytc
I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix....
Author: Sweet PQ
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
I used this method of smoking aubergines over a flame quite often, especially in vegetarian food. I have a friend who is a vegetarian and a coeliac and needs to stick to a gluten free diet. When i cook...
Author: Lene8655
This is old-fashioned pumpkin pie. I adapted the recipe from a depression era cookbook. If you want to start with a pumpkin and end with pie this is the complete recipe. Note: You want a PIE pumpkin. A...
Author: 3KillerBs
Make and share this Chicken in Wine Sauce recipe from Food.com.
Author: Cul_de_sac_Barbie
In all honesty, I am not very fond of soups in general, however somewhere along the lines I developed a taste for good potato soups. Especially on cold winter nights while sitting in front of the fire...
Author: corneycoetzee
Make and share this Quick Sausage, Apple, and Sage Stuffing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salmon With Sweet Chile Glaze (Crock Pot) recipe from Food.com.
Author: JillAZ
I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!
Author: Betty K. Rocker
This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone loves it. I change the pasta's sometimes but it...
Author: FrenchBunny
Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets....
Author: Gerry
This is a easy baked bean recipe. I got this from a friend of mine, she had made it thirty years ago and I was looking for a good baked bean recipe. I contacted her and she gladly shared the recipe. I...
Author: barbarawyer
I love twice-baked potatoes in the summer with steak on the grill. This version makes has savory rosemary and makes enough for a crowd. You can substitute fresh chives for the rosemary if desired. Use...
Author: KathyP53
From Cuisine at Home, a spatch-cocked bird is brined and gruilled under a couple bricks to cook quickly and retain its juiciness. The maple glaze is guilding the lily
Author: Lise in Indiana
These will be a perfect addition to your holiday parties. They are sweet with a touch of heat. The heat can be adjusted by either using or removing the seeds in the Serrano peppers or a combination. The...
Author: PaulaG
This recipe is from the Sunday Night Football Cookbook. It's delicious! Prep time includes cooling time.
Author: CookingONTheSide
For a while now, I've been trying to go through my mother's old recipe clippings and salvage the good stuff, or at least what seemed worth keeping. Eventually it just seemed most logical to post them up...
Author: Victory Eats Again
These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.
Author: Starfire aka Wendy
I have converted several people with this recipe. I got the basic recipe from ATK's Best New Recipes Cookbook and added my own tweaks. I generally triple the glaze recipe so as to have plenty for leftovers....
Author: NanciY
Make and share this Cranberry Rose Lip Balm recipe from Food.com.
Author: seahorse73
From Cooking Light March 2004 issue. Cooking time is both baking times added. While baking the first time, you can, of course, be working on other steps.
Author: Chads Cook
Make and share this South by Southwest Layered Cornbread Salad recipe from Food.com.
Author: Barenakedchef
Flour dumplings combined with chopped wilted beet tops. The dumplings are boiled chilled and then heated up with chopped bacon and onion that has been browned. This is a dish we had in the fall every year...
Author: KATHLEEN Woller
This recipe gets its Portuguese twist from milho (cornmeal), which is used on the Madeira Islands off Portugal in place of a starch. H. Vern Pereira says he used to eat it topped with a meat sauce. He...
Author: Pinay0618
Make and share this Roasted Chicken With Potatoes and Olives recipe from Food.com.
Author: venned