Make and share this Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce recipe from Food.com.
Author: carolinafan
An uptown version of the game day classic. Adapted from a recipe by Michael Natkin at Serious Eats http://bit.ly/8ueC3B
Author: DrGaellon
This simple recipe is from Pok Pok in Portland, Oregon. Looks complicated but in simple steps is very easy.
Author: Member 610488
Make and share this Beef Bourguignon With Roasted Potatoes recipe from Food.com.
Author: gailanng
I've been making lasagna as long as I can remember and have collected many recipes that differed slightly. So I decided to combine my favorite lasagna recipes and came up with this. NOTE 1: Make your Creme...
Author: veraj9170
The original Gugelhupf cake is made in a ring form from a cake batter leavened with yeast and dotted with raisins, almonds and sometimes candied fruit. Also called a Napfkuchen (northern Germany), Bundkuchen...
Author: ddav0962
These are really neat to serve at parties, get-togethers, BBQ's, and you can also dress them up by adding chopped or shredded meats or shrimp, crab. The possibilities are endless! The recipe is for a crowd,...
Author: FLUFFSTER
This recipe is from the Sunday Night Football Cookbook. It's delicious! Prep time includes cooling time.
Author: CookingONTheSide
I do not like spicy hot foods very much so most people will find this to be a very mild chili. Sazon Goya - Con Azafran is a spice mix (not hot at all) that you can find in the Mexican section of the supermarket....
Author: John W Wenzelburger
Make and share this Warm Broccoli Cheese Dip recipe from Food.com.
Author: ratherbeswimmin
This is a meatball recipe I received from my hubby's lil grandmother
Author: IHeartBobert
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick...
Author: mberumen55
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries you can easily enjoy it at any time of the year....
Author: Annacia
These onions are delicious and can be served with roast chicken or ?? You decide. You can cut them in an "X" on the stem end, about 1/2 inch deep, before roasting if you want them to caramelize. Try using...
Author: Pesto lover
If you are looking for something to eat with the leftover turkey from Thanksgiving, here is a delicious sandwich. Recipe is from Family Circle.
Author: CookingONTheSide
Make and share this Braised Swordfish recipe from Food.com.
Author: Papa D 1946-2012
My farmer thankfully includes a sheet of recipes with each CSA box in order to get folks started with unfamiliar produce (or to give ideas when it's been 11 weeks in a row with tomatoes and folks are at...
Author: ksduffster
I live on an island so we get fresh snappa fish constantly, so I love making stuffed fish. This is really easy to do, and you can use your fish of preference!
Author: Palis Favorites
Hungry and bored today I made this up and it turned out great! I served it over brown rice with cucumber salad on the side. I love it, hope you do too. Let me know!
Author: Kting
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin...
Author: Baby Kato
Make and share this Root Beer Pork Chops recipe from Food.com.
Author: CowgirlAmz
Make and share this Quick Sausage, Apple, and Sage Stuffing recipe from Food.com.
Author: ratherbeswimmin
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no...
Author: MJMommy13
This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone loves it. I change the pasta's sometimes but it...
Author: FrenchBunny
Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Recipe #224238 and Recipe #219833 served al fresco with a chilled Prosecco!
Author: Penny Stettinius
Most recipes I've seen calls for SO MANY ingredients... some say "From Scratch"... etc. etc.... but if you read further in to their recipe, they call for CANNED VEGETABLES. (That is NOT from scratch!)...
Author: PrincesaBunati
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned...
Author: Gina Farina
These will be a perfect addition to your holiday parties. They are sweet with a touch of heat. The heat can be adjusted by either using or removing the seeds in the Serrano peppers or a combination. The...
Author: PaulaG
From Cooking Light March 2004 issue. Cooking time is both baking times added. While baking the first time, you can, of course, be working on other steps.
Author: Chads Cook
I found this recipe in the Chicago Tribune, wanted to share it with everyone. I Hope you enjoy this recipe.
Author: litldarlin
This is a easy baked bean recipe. I got this from a friend of mine, she had made it thirty years ago and I was looking for a good baked bean recipe. I contacted her and she gladly shared the recipe. I...
Author: barbarawyer
Make and share this Salmon With Sweet Chile Glaze (Crock Pot) recipe from Food.com.
Author: JillAZ
Make and share this Homemade Rabbit Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
Make and share this Zucchini Pie With Parmesan Rice Crust recipe from Food.com.
Author: ratherbeswimmin
Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com
Author: BLUE ROSE
From a Borden's recipe booklet dated 1993. I have not made this recipe (sorry as I usually only post ones I've made) but it looks very appetizing. This is one of my planned recipes for the 4th of July...
Author: HokiesMom
Make and share this South by Southwest Layered Cornbread Salad recipe from Food.com.
Author: Barenakedchef
I love twice-baked potatoes in the summer with steak on the grill. This version makes has savory rosemary and makes enough for a crowd. You can substitute fresh chives for the rosemary if desired. Use...
Author: KathyP53
Make and share this Scalloped Faux Tatoes/Turnips (Low Carb) recipe from Food.com.
Author: SEvans
From Chef Jeff Smedstad of Elote Cafe, Sedona AZ and The Elote Cafe cookbook. He reveals the secret ingredient in this recipe. I'm not sure which ingredient that is, maybe the catsup? Eh, who cares, this...
Author: Chicagoland Chef du
Don't let the long list of ingredients stop you from making this recipe -- it's delicious! My red potatoes were large so I quartered them and I did not peel them. I used baby carrots instead of regular...
Author: Lvs2Cook
Make and share this Turkey Chili Crunch recipe from Food.com.
Author: ratherbeswimmin
I love cloves! There, I said it. I know that some people associate it with early childhood trips to the dentist but that is not MY experience. I remember my Grandmother's kitchen, aromas of clove, cinnamon...
Author: The_Swedish_Chef
Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.
Author: Bekah Balmer
Make and share this Bite-Size Calzones recipe from Food.com.
Author: ratherbeswimmin
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also...
Author: Realtor by day
For a while now, I've been trying to go through my mother's old recipe clippings and salvage the good stuff, or at least what seemed worth keeping. Eventually it just seemed most logical to post them up...
Author: Victory Eats Again
Had this bread at the "Polynesian Cultural Center" on Oahu Hawaii. Fun making it and great tasting! (I used regular coconut in a bag...no fresh coconuts in Connecticut!)
Author: The Kitchen Assista
This combination of cooking-methods allows the food to slow-cook from all directions to make a perfect, fragrant casserole with exotic flavours. It is a one pan meal; you brown your meat in the same pan...
Author: Sageca
From recipe.com published in January 2012 Family Circle. Cal - 588, fat 12g, sat fat 4g, protein 41g, carbs 58g, fiber 6g, sodium 777mg, chol 67mg
Author: Sages Mom